Our Menu

Deep-fried wheat flour wrap stuffed with cabbage, carrots, celery, and bean thread noodles. Served with house-made sweet and sour sauce.

Deep-fried wheat flour wrap stuffed with crab meat, cream cheese, and cilantro. Served with house-made sweet & sour sauce.

Grilled strips of chicken breast on bamboo skewers. Served with house-made peanut sauce and pickled cucumber dressing.

Fresh rice paper wrap stuffed with shrimp, organic greens mixs, mint leaves, carrots, and cucumber served with house-made plum sauce topped with crushed peanuts.

Steamed dumpling wrap stuffed with minced pork, shrimp, garlic, and cilantro. Served with house-made black vinegar sauce.

Lightly-battered squid, deep-fried. Served with sweet chili sauce.

Deep-fried tofu served with sweet & sour sauce, topped with crushed peanuts.

Pan fried gyoza wrap stuffed. Served with house-made black vinegar sauce.

Deep-fried chicken wings topped with crispy basil leaves. Served with sweet chili sauce.

Deep-fried chicken wings mixed with homemade spicy and sour powder and topped with green onion. Served with sweet chili sauce.

Sampler of appetizers (Pork Skewers,
Chicken wings,Garden rolls ,spring rolls and dumplings)

Spice and sour clear broth with mushrooms ,tomatoes,green onion and cilantro (Shrimp +$2, Seafood +$4)

Coconut soup with lemongrass,kaffer lime leaves,mushroom,green onion and cilantro. (SHRIMP +$2 ,SEAFOOD +$4)

Tomatoes, cucumber, onion, carrot, and mixed greens served with house-made peanut dressing.

Shrimp, shredded green papaya, carrot, tomatoes, green beans, and peanuts with chili garlic dressing.

Chicken, shrimp, bean thread noodles, carrots, onions, green onions, cilantro, and chili paste with Thai chili-lime dressing. Served on a bed of mixed greens.

Grilled shrimp, carrot, onion, fresh cucumber, green onion, and cilantro, with Thai chili-lime dressing. Served on a bed of mixed greens. ( Can be substitute by Tofu)

Ground chicken, onion, green onion, cilantro, and roasted rice powder with Thai chili-lime dressing. Served with cabbage on the side.

Fried rice with egg, onion, bell peppers, basil leaves, garlic, and brown sauce .

Fried rice with egg, onion, garlic, and brown sauce topped with green onion.

Fried rice with pineapple, egg, onion, carrot, cashew nuts, raisins, garlic, curry powder, and brown sauce.

Fried rice with egg, onion, bell peppers, green onion, garlic, roasted chili sauce, and brown sauce.

Stir-fried rice noodles with egg, bean sprouts, green onion, and house-made tamarind sauce. Served with crushed peanuts .

Stir-fried rice noodles, egg, broccoli, carrot, and brown sauce.

Stir-fried rice noodles, egg, onion, green beans, broccoli, bell peppers, basil leaves, and brown sauce.

Stir-fried bean thread noodle, egg, carrot, mushroom, cabbage, bell peppers, broccoli, sesame oil, and brown sauce.

Steamed rice noodles, carrots, broccoli, cabbage, bell peppers, and basil leaves served in red curry broth.

Fresh ginger, mushrooms, carrots, bell peppers, onions, broccoli, and green onions stir-fried with brown sauce.

Onions, carrots, broccoli, mushrooms, bell peppers, cashews, and green onion stir-fried with brown sauce and sesame oil.

Green beans, bell peppers, onions, garlic, and basil leaves stir-fried with brown sauce.

Special minced garlic, and white peppers stir-fried with brown sauce, served on a bed of carrot, cabbage, and broccoli.

Bamboo shoots, broccoli, carrots, mushrooms, green beans, bell peppers, stir-fried with brown sauce and chili patse.

Pineapple, onion, bell peppers, green onion, tomatoes, stir-fried with house-made sweet & sour sauce.

Deep fried chicken stir fried with house made sesame sweet & sour sauce topped with roasted sesame seed.

Bamboo shoots, bell peppers, basil leaves, and red chili paste simmered in coconut milk.

Onions, potatoes, carrots, and yellow chili paste simmered in coconut milk.

Potatoes, onions, and massaman chili paste simmered in coconut milk. Topped with cashew nuts.

Bamboo shoots, green beans, bell peppers, basil leaves, and green chili paste simmered in coconut milk.

Green beans, bell peppers, basil leaves, and pa-nang chili paste simmered in coconut milk.

Fried tofu, cabbage, carrot, mushrooms, and broccoli, stir-fried in brown sauce.

Deep fried bone-in duck leg served with caramelized bell peppers, green beans, mince garlic, onion, with house-made brown sauce garnished crispy basil leaves. Served with steamed broccoli on the side.

Grilled salmon topped with green beans, bell peppers, kaffir lime leaves in panang chili paste simmered in coconut milk served with steamed broccoli on the side.

Deep-fried whole snapper topped with stir-fried onion, bell peppers, and cilantro in house-made three flavors sauce served with steamed broccoli on the side.

Fried rice with crab meat, egg, onion, garlic, carrot, green onion, and brown sauce garnished with steam broccoli and tomatoes.

Steamed chicken served with egg noodle and khao-soi chili paste simmered in coconut milk. Topped with cilantro, red onion, lime, chili oil, and crispy noodle.

Ground chicken, green beans, bell peppers, onions, garlic, and basil leaves stir-fried with brown sauce and served with fried egg on top.

Seasonal