About us

At Spice of Thai, award-winning "Chef Penny Junpangphad," constructs imaginative classical Thai dishes using modern techniques that carry the breath and soul of Thailand in every bite. Penny's menu is carefully focused on delivering an inventive interplay of Thai flavors and textures, guiding the diner on a culinary exploration of provincial Thai dishes.

Motivated to extract hidden culinary treasures, Chef Penny continually examines, tests, and refines historical Thai recipes and traditions. She frequently travels across rural Thailand's diverse landscapes to become inspired by ingredients that cause her carefully balanced dishes to shine.